Strawberry Matcha Roll Cake ~Sweet & Savory

This ultra-light and fluffy strawberry matcha roll cake is an easy and elegant spring treat! Delicate sponge cake flavored with Japanese green tea powder and filled with fluffy whipped cream and fresh strawberries. DIVINE!


 

Simply Delicious Cake Design: FREE Patterned Roll Cake Recipe + Tutorial

Fondant and buttercream are probably the most common mediums for decorating a cake, but did you know you can also bake a design right into your cake before baking?


 

This Pandan Swiss Roll Cake is made with fresh pandan juice, no artificial flavour or colouring are added. The texture of the cake is soft, moist and spongy, it can be rolled up easily and nicely. …


 

Cake Rolls Might Just Be the Most Beautiful Dessert on the Planet

Cake Rolls Might Just Be the Most Beautiful Dessert on the Planet - World's largest collection of cat memes and other animals


 

Low-Carb Cinnamon Roll Cake | Mouthwatering Motivation

This cake is super moist, soft, fluffy and delicious. You’d never know it wasn’t loaded with sugar. Don’t be afraid by the ingredient list, this cake is actually VERY simple to make and requires little effort on your part. It’s best served the next day so if you don’t mind a little waiting time..it’s definitely […]


 

Hurricane Swissroll

Hurricane Swissroll Recipe adapted from EnneTy’s Pandan Swissroll Ingredients: 4 yolks 75g Cake flour 40g vegetable oil 35g sugar 60g milk 4 egg whites 35g sugar 1/4 tsp cream of tartar 1 tab…


 

Patterned Cake Roll Video Tutorial - The Novice Housewife

I am not big on Valentine’s Day. I mean do we really need a day to tell someone we love them, or to celebrate love for that matter. Love should be celebrated everyday, and we should tell the people we love how much they mean to us, irrespective of the date on the calendar. It … Read More →


 

HOMEMADE CINNAMON ROLL CAKE

This Homemade Cinnamon Roll Cake dessert has all the flavor of a cinnamon roll but in an easy cake with a vanilla icing drizzled on top!


 

Old-Fashioned Jelly Roll Recipe

This straightforward technique offers a stress-free approach to this classic dessert by eliminating the risks attendant on handling a cake while fragile and warm.


 

Blackberry Lemon Cake Roll (Swiss Roll) VIDEO - NatashasKitchen.com

Fluffy and moist Blackberry Lemon Cake Roll (Swiss Roll) that's easier than you think! Impress everyone with this show-stopping Blackberry Lemon Cake Roll | natashaskitchen.com


 

Red Velvet Roll Cake with White Chocolate-Cream Cheese Filling

A festive red velvet roll cake filled with a white chocolate-infused cream cheese frosting.


 

Simply Delicious Cake Design: FREE Patterned Roll Cake Recipe + Tutorial

Fondant and buttercream are probably the most common mediums for decorating a cake, but did you know you can also bake a design right into your cake before baking?


 

Speckled Egg Roll Cake

Chocolate speckled eggs are a quintessential Easter treat. Chef Eddy took inspiration from the Easter basket with this Speckled Egg Roll Cake. A fluffy vanilla cake is rolled with light blue butter cream frosting. Then cocoa powder is used to create the speckled texture. White chocolate bowls filled with additional candy make this an Easter dessert table showstopper.


 

Chocolate Praline Roulade

Paul Hollywood is going to be so proud of us. We all get to be Star Baker with this chocolate praline roulade. "You are Star Baker! And YOU are Star Baker! And YOU are Star Baker!" (Please say that in Oprah-esque fashion.) Let me tell you a little (a lot) about this cake. The cake itself is a flourless chocolate cake made airy and light from whipped eggs. The center is a vanilla cream cheese topped studded with bits of pecan praline. The entire cake is enrobed in the richest chocolate ganache ever and is adorned with piped chocolate decorations. *this recipe is sponsored by Imperial Sugar To answer your first question: YES. It is delicious. To answer your second question: YES. It is time-consuming, BUT you make this cake ahead of time...it gets better as it sits. When you eat it, you'll have forgotten all of the time and dirty dishes that went into making it. Promise. You'll start by making the pecan praline. It's simple enough...just toasted pecans, water, sugar, and corn syrup. Pour it onto a cookie sheet and let it cool. The chocolate decorations can be made in advance (or you can skip them). They are EASY, though, especially if you use melting wafer instead of tempering chocolate. I used these Ghirardelli melting wafers. Melt the chocolate and pipe designs onto a waxed paper-lined cookie sheet. I used a template that I found online for the design. Pop the piped designs in the fridge until ready to use. (Search "chocolate templates" on Pinterest.) PRO TIP: Make extra for breakage AND so you can eat them! To make the cake, you'll fold whipped egg whites into the chocolate batter. Once baked, you'll cover the hot cake with a dish towel. (Be sure to use one that isn't fuzzy.) Line one short side up with the towel. Place a large cutting board on top and invert the cake. The towel will be on the bottom. Peel off the parchment. While the cake is still hot, roll the cake with the towel inside, starting with the short end of the towel. You'll leave it rolled in the towel for a bit. This helps the cake "remember" the rolled shape and makes it less likely to crack once filled and rolled. When the cake is unrolled, it'll look funny. That's ok. The ends should curl slightly upward, and the surface will look wrinkled. Let cool. The filling comes together quickly. When the cake is completely cooled, spread the filling onto the cake. For easy rolling, have one short side of the cake facing you. Leave more of an edge on the far short side. Chop the praline, reserving some for the top, and sprinkle over the filling. Roll the cake (without the towel this time!) and place on a wire cooling rack placed over a rimmed baking sheet. Refrigerate. Make the ganache...y'all this one has cream AND butter. It's rich and thick and shiny and all-of-the-other-food-adjectives. ;) Pour the ganache over the cake. Refrigerate the cake for a minimum of 4 hours, up to two days. Before serving, cut the ends of the cake to reveal the swirl on both ends. Peel the chocolate decorations from the waxed paper and place on the cake. Sprinkle on reserved praline. Serve and award yourself STAR BAKER! This is a show-stopper for Valentine's Day or any special occasion. I'm sharing my recipe over on Imperial Sugar. Go get it! I think it would be Paul Hollywood-approved.


 

Upside Down Apple Cinnamon Roll Cake

Upside Down Apple Cinnamon Roll Cake is like a giant cinnamon roll, only better! It has a cream cheese filling, ooey-gooey homemade caramel sauce and fresh apples on top. Serve it up for breakfast or brunch, or simply as a dessert or snack. It's so delicious and comforting - perfect for fall baking season!


 

Vanilla Swiss Roll - Woman Scribbles

Vanilla Swiss Roll. You will love this soft vanilla chiffon rolled and filled with whipped cream and jam, then finished with a dusting of powdered sugar.


 

Strawberry Cake Roll | Love and Olive Oil

A Japanese-inspired patterned roll cake perfect for spring, filled with a fluffy strawberry whipped cream.


 

Easy Cinnamon Roll Cake (+VIDEO) | Lil' Luna

This cinnamon roll cake takes your favorite breakfast treat and puts it in cake form. With buttery cinnamon swirls and a sweet glaze, this cake is sure to be a new favorite!


 

Boston Cream Cake Roll

Boston Cream Cake Roll. from willcookforsmiles.com


 

This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift. The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. —Erica Berchtold, Freeport, Illinois


 

Easy and Amazingly Delicious Pumpkin Roll Cake Recipe!

This easy Pumpkin Cake Roll is made with tender pumpkin cake and a heavenly cream cheese filling. Plus my mess-free method for making this roll is super simple!


 

Cinnamon Roll Cake - an old fashioned, easy to prepare, moist and delicious cake for coffee breaks, weekday dessert, packed lunches or weekend brunch.


 

Learn how to make a deliciously soft red velvet cake roll using this step-by-step photo tutorial and recipe! sallysbakingaddiction.com


 

Jelly Roll Cake

Soft, sweet, and full of jam, this sponge cake is easy to roll and makes for a simple yet impressive dessert!


 

Boston Cream Cake Roll

Boston Cream Cake Roll. from willcookforsmiles.com


 

Cannoli Cake Roll Recipe {Tips on How to Make a Cake Roll}

Your favorite Italian pastry in the form of a cake roll! Creamy ricotta filling is stuffed inside yellow sponge cake in this Cannoli Cake Roll. Top with whipped cream for a beautiful presentation! You may also like our chocolate strawberry cake roll. #cakeroll #cannoli


 

Berry Angel Food Cake Roll (red, white and blue dessert)

This Triple Berry Angel Food Cake Roll is an easy red, white and blue dessert (or just red and white!) for the 4th of July or Canada Day, or any day! Perfect with fresh summer strawberries, raspberries and blueberries :) Includes step by step recipe video. | 4th of july | july 4 | Canada Day | summer dessert | fresh fruit | easy dessert | cake mix


 

Guava Roll Cake

Guava Rocambole is the Brazilian name of a roll cake, jelly roll, or log cake. This cake has French origins and is a Christmas dessert: Buche de Noel. Delicious!


 

Strawberry Swiss Roll Cake

Fresh strawberries and whipped cream rolled into a light cake.


 

Matcha Swiss Roll (Roll Cake) 抹茶ロールケーキ • Just One Cookbook

Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season!