TRENDING: Chalkboard & Paper Flowers

Translating trends into cake designs. A cake inspired by chalkboard art and paper flowers, with hand-crafted fondant details. Created by Erica OBrien.


 

30 Blooming Flower Cakes for an Artfully Delicious Way to Welcome Spring

Say hello to spring with buttercream flower cakes. The edible sculptures are a delicious way to welcome warmer temperatures and longer days!


 

Strawberry Roses Can Take Cakes to a New Level of Gorgeous

Take your treats up a notch and top 'em with roses — strawberry roses. It's a fun (not to mention gorgeous) addition for anything that traditionally calls for strawberries — on a fruit plate, as a cupcake or cake topper, even as a garnish for pancakes, waffles or oatmeal. This tutorial features an…


 

3rd I am flower cake 언젠가 작은 드라이드 자나 로즈로 가득한 리스를 보고작업해 보고 싶던 미니 작약 ...


 

Style Sweet CA Turns 2! — Style Sweet

It's a Happy Blog Birthday! I might be off by a few days, but Style Sweet CA is now 2 years old. It seems like just last week, yet also so long ago at the same time, that I started this space for sharing my food thoughts, photography, and recipes. I always had a blog to


 

HOT CAKE TRENDS Making Buttercup Dahlia Rose Flower Cakes Cake Decorating SuGaR aRt TuToRiALs


 

How to Store Icing Flowers | Wilton

Learn how to pipe flowers in batches which can be a total time saver! Piping royal icing or buttercream flowers in batches is a great way to work ahead and make decorating and assembling your desserts much easier later on. Make beautiful flower covered desserts in no time with these tips and tricks! #wiltoncakes #youtube #videos #tutorial #baking #decorating #cakes #cakedecorating #cakeideas #beginner #basic #simple #easy #buttercreamflowers #royalicingflowers #howto #desserts #dessertideas


 

Fault Line Cake with Buttercream Flowers

Fault Lines Cake with Buttercream Flowers – video tutorial by Cakes by Lynz #faultline #faultlinecake


 

Strawberry Cream Naked Cake Recipe - Bianca Zapatka | Recipes

This Strawberry Cream Naked Cake not only looks pretty, but​ it also tastes incredibly delicious! This Strawberry Cake is made of four soft, pillowy and moist vanilla cake layers with fresh strawberry filling and cream. The perfect dessert for summer!


 

Instagram


 

RHODE CAKE on Instagram: “. - �design cake - - #앙금플라워 #플라워케이크 #플라워케이크클래스 #꽃케이크 #로데케이크 #오페라케이크 #떡케이크 #koreanflowercake #flowercake #flower #cakedesign…”

Cute


 

15 of the Most Beautiful Homemade Cake Decorating Ideas

Get your Pinterest boards ready!


 

Blackberry Lime Cake | The Cake Blog

Blackberry Lime Cake - tender cake infused with lime zest, frosted with blackberry buttercream, topped with fresh blackberries and edible flowers.


 

NEW RELEASE: Beginner's Buttercream Techniques

45 minutes / 604 MB / .MP4 Easy to learn decorating techniques that look fabulous! Come into our Artists’ studio and watch as Owner/Designers Lauren Bozich and Marianne Carroll show you how to create dynamic cakes using only buttercream and a few simple tools. Learn how to split, fill, and frost cakes using our method that gaurantees smooth flawless results every time.  Four buttercream decorating techniques ranging in complexity are demonstrated, as well as Russian tip style flowers. This class is directed towards decorators of any age looking to lay a strong foundation in their cake decorating portfolio. Supplies used in this video can be found, for sale, here: https://shop.whiteflowercake.com   Please remember to  save the video to your computer or preferred device    A word about security: After the checkout/payment process, you will be able to click on a link to download the video. The download link will also be sent to you via email.  It is important to note that the download links will expire after being clicked on 5 times.  The video is yours permanently and will not expire . Please make sure your device will play a MP4(which is typically standard) file before downloading.  Please also save the video to your device since the link to view it will stop working after 5 download attempts.     The White Flower Cake Shoppe Online School of Decorating “Inspiring confident and successful decorators, one petal at a time!” Welcome to our online cake decorating school! We are so excited to share with you how we design and create our buttercream cakes. These tutorials are based on the classes that we teach on a regular basis, and of course, what you have asked for over the years! How to make our flowers, how we do our piping, how we stack our cakes-we are sharing it all with you. We are truly passionate about buttercream cake decorating, and want to inspire others to see the artistic potential of buttercream cakes. The first 4 tutorials cover a lot from how to fill and frost a cake properly, how to use buttercream to create interesting piping, how to create our White Flower Cake Shoppe signature flowers that we are famous for, and much more! And of course, we plan on offering you many more in the future from an Advanced buttercream piping class to a tutorial all about writing on cakes! We want you all to keep in mind that we have almost 20 years of experience, so do not get frustrated if you do not excel at these techniques at first. You have to make the time to practice! You should have seen our first attempts at this.... We all have to start somewhere, and although buttercream is awesome, it can be a difficult medium to work with. Keep in mind these helpful tips: 1. Keep the temperature of the room you are decorating in around 68 degrees or below-the warmer and more humid it gets outside, the more difficult the buttercream can get to work with, so keep the room cold! 2. Always refresh your bags!!!! This is especially true with flowersl Even if a bag has been sitting for only 10 minutes, squeeze it back into the bowl, stir it up again with a spatula or spoon, and refill your bag. You will achieve a much smoother, less airy result 3. Use gel colors-these work much better, and help us achieve our vivid colors. Americolor gel is a brand we like 4.When experimenting with the Swiss meringue buttercream recipes, try cutting out some(not all) of the butter ratio, and replacing it with a high ratio shortening. This will help your buttercream to hold up better, and accept color better. 5. Breathe. Focus . Try again! We hope you enjoy these classes. Thank you from the bottom of our hearts and happy decorating! Peace, Love and Buttercream, Marianne and Lauren   No Public Performance. You agree not to display content contained in the Services in whole or in part as part of any public performance or display even if no fee is charged (except where such use would not constitute a copyright infringement).  Sale, Distribution or Assignment to Third Parties. You may not sell, rent, lease, loan, redistribute, broadcast, transmit, communicate, modify, create derivative works based on the Services, sublicense or transfer or assign your rights to the Services to any third party without authorization, including with regard to any downloads of the Services. You shall not exploit the Services in any unauthorized way whatsoever, including, but not limited to, by trespass or burdening network capacity. Intellectual Property. You agree that the Services contain proprietary information and material that is owned by White Flower and/or its licensors, and is protected by applicable intellectual property and other laws, including but not limited to copyright. You agree that you will not use such proprietary information or materials in any way whatsoever except for use of the Services in compliance with the Terms. No portion of the Services may be reproduced in any form or by any means, except as expressly permitted in these terms.


 

3 Beautiful Cakes Hiding Fun Surprises Inside

See the stunning secrets that cutting these confections reveal.


 

Gâteaux fleuris : les 50 plus belles créations trouvées sur Pinterest

La décoration de gâteaux peut prendre de nombreuses directions mais une décoration florale reste la plus populaire. Et depuis quelques années, les pâtissiers ont élevé le niveau av…


 

Spring-colourful-buttercream-flower-cakes

Spring is here, and it not only looks good but tastes amazing as well! To prove this, pastry chefs from all over the place have gone online to share their food art in the form of blooming flower buttercream cakes!


 

Watching buttercream painting is the most satisfying thing ever� We love this black buttercream cake by @sheri_wilson_ with pink flowers� Get your cake decorating supplies from The Cake Decorating Company! Shop here - www.thecakedecoratingcompany.co.uk/


 

앙금플라워떡케이크_Vintage violet : 네이버 블로그


 

Buttercream Flowers: The Carnation

(youtube.com) Learn how-to make the carnation flower with buttercream frosting. A buttercream flower is always in style and adds beauty to any cake or cupcake. Stay Sweet,...


 

작약을 올린 플라워 케이크 : 네이버 블로그


 

Spring-colourful-buttercream-flower-cakes

Spring is here, and it not only looks good but tastes amazing as well! To prove this, pastry chefs from all over the place have gone online to share their food art in the form of blooming flower buttercream cakes!


 

15 Ethereal, Botanical, Couture Wedding Cakes from Cynz Cakes | By Georgia Grace

Cynthia Irani of Cynz Cakes has quietly been making a name for herself in the world of couture cake designers over the past year. An entirely self-taught baker who hails from Montreal, Cynthia baked her first cake at the age of 7 with her mother, an experience which first sparked her love for all things...Read the Post


 

How to Make a Buttercream Flower Cake — Style Sweet

Inspired by the colors of an autumn sunset, learn more about this watercolor buttercream technique with easy piped buttercream flowers in this How to Make a Buttercream Flower Cake tutorial.


 

Chocolate Daffodils

How to make a chocolate flower cake, featuring chocolate daffodils. An impressive yet surprisingly simple cake for Easter and special events this spring!


 

NEW RELEASE: Beginner's Buttercream Techniques

45 minutes / 604 MB / .MP4 Easy to learn decorating techniques that look fabulous! Come into our Artists’ studio and watch as Owner/Designers Lauren Bozich and Marianne Carroll show you how to create dynamic cakes using only buttercream and a few simple tools. Learn how to split, fill, and frost cakes using our method that gaurantees smooth flawless results every time.  Four buttercream decorating techniques ranging in complexity are demonstrated, as well as Russian tip style flowers. This class is directed towards decorators of any age looking to lay a strong foundation in their cake decorating portfolio. Supplies used in this video can be found, for sale, here: https://shop.whiteflowercake.com   Please remember to  save the video to your computer or preferred device    A word about security: After the checkout/payment process, you will be able to click on a link to download the video. The download link will also be sent to you via email.  It is important to note that the download links will expire after being clicked on 5 times.  The video is yours permanently and will not expire . Please make sure your device will play a MP4(which is typically standard) file before downloading.  Please also save the video to your device since the link to view it will stop working after 5 download attempts.     The White Flower Cake Shoppe Online School of Decorating “Inspiring confident and successful decorators, one petal at a time!” Welcome to our online cake decorating school! We are so excited to share with you how we design and create our buttercream cakes. These tutorials are based on the classes that we teach on a regular basis, and of course, what you have asked for over the years! How to make our flowers, how we do our piping, how we stack our cakes-we are sharing it all with you. We are truly passionate about buttercream cake decorating, and want to inspire others to see the artistic potential of buttercream cakes. The first 4 tutorials cover a lot from how to fill and frost a cake properly, how to use buttercream to create interesting piping, how to create our White Flower Cake Shoppe signature flowers that we are famous for, and much more! And of course, we plan on offering you many more in the future from an Advanced buttercream piping class to a tutorial all about writing on cakes! We want you all to keep in mind that we have almost 20 years of experience, so do not get frustrated if you do not excel at these techniques at first. You have to make the time to practice! You should have seen our first attempts at this.... We all have to start somewhere, and although buttercream is awesome, it can be a difficult medium to work with. Keep in mind these helpful tips: 1. Keep the temperature of the room you are decorating in around 68 degrees or below-the warmer and more humid it gets outside, the more difficult the buttercream can get to work with, so keep the room cold! 2. Always refresh your bags!!!! This is especially true with flowersl Even if a bag has been sitting for only 10 minutes, squeeze it back into the bowl, stir it up again with a spatula or spoon, and refill your bag. You will achieve a much smoother, less airy result 3. Use gel colors-these work much better, and help us achieve our vivid colors. Americolor gel is a brand we like 4.When experimenting with the Swiss meringue buttercream recipes, try cutting out some(not all) of the butter ratio, and replacing it with a high ratio shortening. This will help your buttercream to hold up better, and accept color better. 5. Breathe. Focus . Try again! We hope you enjoy these classes. Thank you from the bottom of our hearts and happy decorating! Peace, Love and Buttercream, Marianne and Lauren   No Public Performance. You agree not to display content contained in the Services in whole or in part as part of any public performance or display even if no fee is charged (except where such use would not constitute a copyright infringement).  Sale, Distribution or Assignment to Third Parties. You may not sell, rent, lease, loan, redistribute, broadcast, transmit, communicate, modify, create derivative works based on the Services, sublicense or transfer or assign your rights to the Services to any third party without authorization, including with regard to any downloads of the Services. You shall not exploit the Services in any unauthorized way whatsoever, including, but not limited to, by trespass or burdening network capacity. Intellectual Property. You agree that the Services contain proprietary information and material that is owned by White Flower and/or its licensors, and is protected by applicable intellectual property and other laws, including but not limited to copyright. You agree that you will not use such proprietary information or materials in any way whatsoever except for use of the Services in compliance with the Terms. No portion of the Services may be reproduced in any form or by any means, except as expressly permitted in these terms.


 

Luscious Piped Buttercream Flowers Cake Decorating Class | Bluprint

Amaze your guests with intricate, elegant buttercream bouquets.


 

Gâteaux fleuris : les 50 plus belles créations trouvées sur Pinterest

La décoration de gâteaux peut prendre de nombreuses directions mais une décoration florale reste la plus populaire. Et depuis quelques années, les pâtissiers ont élevé le niveau av…


 

Petal Flower Cake Design - 3 Designs | Bluprint


 

mariasweetcakery Malya Mariasweetcakery Torten/Cake